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SEAWEED & SALT

WHERE SEA MEETS TABLE

Set right on the ocean’s edge in Kalk Bay, Seaweed & Salt brings you as close to the water as it gets. The waves aren’t just the view — they’re part of the experience.


Start your day with our popular breakfast offering, settle into a long, easy lunch, or stay for dinner as the sky shifts over False Bay. The menu is centred around fresh seafood, world-class sushi, and vibrant plates that suit the setting — bold, coastal, and made to be enjoyed properly.


It’s relaxed, but elevated. Social, but intimate. The kind of place where one drink turns into dinner and no one’s in a rush to leave.


And there’s no better backdrop than Kalk Bay — once named one of the coolest neighbourhoods in the world.

OUR MENUS

Our Food Philosophy
At Seaweed & Salt, our passion lies in creating food that’s fresh, flavourful, and responsibly sourced. We use high-quality ingredients to craft dishes that are simple, honest, and memorable.

Our mission is straightforward — to make really good food. We believe that the best meals bring people together, which is why our menu features a range of sharing dishes and vibrant flavours designed to suit every taste.

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UPCOMING EVENTS

    Albert Frost & Jake Gunn
    Albert Frost & Jake Gunn
    16 days to the event
    06 Jun 2026, 18:00 – 21:30
    Brass Bell Kalk Bay, Main Rd, Kalk Bay, Cape Town, 7990, South Africa
    Join us in The The Theatre Dining Room , a Listening space upstairs at The Iconic Brass Bell, for a one-of-a-kind live performance by Frost & Gunn — a powerful blend of blues, rock, and raw musical chemistry.
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