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SEAWEED
&
SALT

WELCOME TO SEAWEED & SALT

Kalk Bay — voted the coolest neighbourhood in the world by Forbes — is home to one of its most unforgettable dining spots: Seaweed & Salt. Perched right on the ocean’s edge, this cosy and welcoming restaurant brings you so close to the waves you might just catch a splash.


Start your morning with one of our banging breakfasts, linger over long lunches, or indulge in a decadent dinner as the sun sets over False Bay. With delicious food, breathtaking views, and friendly service, Seaweed & Salt is the perfect place to feel at home — no matter the occasion

OUR MENUS

Our Food Philosophy
At Seaweed & Salt, our passion lies in creating food that’s fresh, flavourful, and responsibly sourced. We use high-quality ingredients to craft dishes that are simple, honest, and memorable.

Our mission is straightforward — to make really good food. We believe that the best meals bring people together, which is why our menu features a range of sharing dishes and vibrant flavours designed to suit every taste.

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UPCOMING EVENTS

    Duncan Johnson Trio - Sunday Jazz Sessions
    Duncan Johnson Trio - Sunday Jazz Sessions
    5 days to the event
    28 Dec 2025, 18:30 – 21:30
    Cape Town, Main Rd, Kalk Bay, Cape Town, 7990, South Africa
    As the waves crash gently against the rocks and the last light of day glows across the bay, the air fills with the soulful sounds of jazz.
    Jesse Clegg Summer 2025 tour - Brass Bell
    Jesse Clegg Summer 2025 tour - Brass Bell
    7 days to the event
    30 Dec 2025, 17:00 – 20:00
    Cape Town, Main Rd, Kalk Bay, Cape Town, 7990, South Africa
    JESSE CLEGG SETS OUT ON SUMMER TOUR: FROM THE EASTERN CAPE TO CAPE TOWN
    New Year's Eve with Lee Cole
    New Year's Eve with Lee Cole
    8 days to the event
    31 Dec 2025, 19:00 – 01 Jan 2026, 01:00
    Cape Town, Main Rd, Kalk Bay, Cape Town, 7990, South Africa
    We’re closing off the year in true Brass Bell style — ocean air, incredible live music, and the kind of energy that only Kalk Bay can bring.
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