Surrounded by the rolling waves, the restaurant complex of terraced dining areas, is nestled into the tidal pool walls, and offers visitors an unforgettable and truly unique seaside dining experience. Built in 1939, the Brass Bell’s humble beginning as a council-run “Tea Room” is a far cry from the bustling complex of waterfront dining venues that it is today.

Brass Bell’s owner, Tony White has pioneered the ongoing development of the Brass Bell Restaurants and Pubs, and together with his dynamic hospitality team, has turned the Brass Bell from a once quaint seaside bistro into a beloved household name, boasting an impressive series of 9 different dining and events venues.

The location and splendour of this magical place has captured the imagination and hearts of tourists and locals alike, and it is now a world renowned and well-loved hotspot; welcoming guests with our warm hospitality and superb menu selections.”