The Brass Bell Restaurants and Pubs, located in the trendy harbor town of Kalk Bay, is situated in one of the most beautiful places on earth. Surrounded by the rolling waves, the restaurant complex of terraced dining areas, is nestled into the tidal pool walls, and offers visitors an unforgettable and truly unique dining experience.
Built in 1939, the Brass Bell’s humble beginning as a council-run “Tea Room” is a far cry from the bustling complex of seaside dining venues that it is today. Owner, Tony White has pioneered the ongoing development of the Brass Bell Restaurants and Pubs, and together with his dynamic hospitality team has turned the Brass Bell from a once quaint seaside bistro into a beloved house hold name, boasting an impressive series of 7 different dining and events venues.
The location and splendor of this magical place has captured the imagination and hearts of tourists and locals alike, and it is now a world renowned and well loved hotspot welcoming guests with warm hospitality and superb menu selections.
Please note that 24 hours advanced booking is preferred. You can also phone us to book on 021 - 788 5455/6
Guests are advised that weekends and public holidays are generally busy and reservations are strongly recommended.
Please note that some of our venues are weather permitting. The Brass Bell reserves the right to move a reservation, if necessary,to an alternative suitable venue at their discretion.
Winter Operating Hours :
Breakfast served Friday - Sunday (and Public Holidays) : 08h00 - 11h00
The Beach : Open from 12h00 - weather permitting
The Water's Edge Terrace : Open daily from 11h00 till late.
The Bikini Deck (smoking area - No under 18's) : Open daily 11h00 till late.
The Pavilion: Open daily 11h00 till late.
Cabin Bistro: Open daily from 11h00 till late.
Brass Bell Grill: Wednesday - Friday from 18h00 till late
Saturdays : 12h00 till late
Sundays: 12h00 - 18h00
Please be advised that different venues have different menus.
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