Built in 1939, the Brass Bell's humble beginning as a council-run "Tea Room" is a far cry from the bustling complex of seaside dining venues, pubs and the amazing Beach at the Bell that it is today.

Since 1981 owner Tony White has pioneered the organic growth of the Brass Bell Restaurants and Pubs, and together with his dynamic hospitality team has turned the Brass Bell from a once quaint seaside bistro into a beloved house hold name, with seating capacity of just over 1000 in 8 different dining and events venues.