A selection from the Cabin Menu

Kalk Bay Fish Soup
Including Calamari, Mussels and Fresh Line Fish



Oysters
Live from the tank, with black pepper, lemon and Tabasco

Pan Fried Hake
Sprinkled with parsley and served with baby potatoes and peas


Lamb Curry
Served with rice and blatjang

 
Grilled Thai Calamari
served with flash fried vegetables and aromatic basmati rice


Crème Brûleé
Infused with vanilla pods